Now I am getting very serious, I have eaten many, many pan cakes in my life and most of them are not even worth talking or writing about because they are simply made from a pan cake mix
To make homemade pancakes is actually really easy, the only difference is that one needs to beat the egg white to make them fluffy, but otherwise there is no difference, except in taste. To have this lovely flavor of the vanilla bean is just great.
There is no baking powder in it, no preservatives, just plain nature, fresh eggs (maybe even organic ones) fresh flour, sugar, vanilla bean and milk, that's it. one can add of course the usual suspects, bananas, blueberries, chocolate chips or anything else that makes the pan cakes even more irresistible
We had ours just plain but then we had some lovely crispy bacon with it, that was really a great breakfast treat
The recipe makes a huge stack of pan cakes, so make sure you invite enough friends to try them out, you will see it is a great success
Try it out!
450 g Flour
180 g Sugar
6 ea Egg yolk
6 ea Egg white
300 ml Cream
300 ml Milk
Half a Vanilla Bean
Mix all ingredients together except egg white
Beat egg white till soft peak
Fold under the batter
My kids love to eat pan cakes as their breakfast and meriendas. Will try your recipe. BTW, thanks for the visit.
ReplyDeleteYou will see the recipe works really well, thanks for returning my visit
ReplyDeleteI love pancakes.. but i use to eat out at shops. Will try this. Thanks for sharing!
ReplyDeleteThank you for visiting, yes, this recipe works and is sooo good. I actually implemented it in several places I workd and they are still using it
ReplyDelete