Yes, I have just started with my second Blog, one that is purely dedicated to Breakfast. Let's be honest, somewhere in the world someone is eating breakfast....ok millions are eating breakfast. The day starts and we all need our first meal.
For me breakfast is the most important meal (for many nutritionists too, by the way) and I tremendously enjoy eating breakfast.
So I thought I will Blog about it, not every day, but I know over the years it will be a big collection of recipes, stories and photos, something one can browse and enjoy, use or simply smile about. It will not be always the usual breakfast, by far not as Breakfast is different in each country and on each continent. I am often eating the traditional breakfast from Philippines, Tocino with Garlic Rice, not something many European or Americans would call a normal breakfast.
I want to tell you about the happy breakfast, it just happened that we were cooking breakfast together, having fun in the kitchen and starting the day slowly. I made the fried eggs together with the sausage as I love the flavor of the sausage fat with my eggs. Make sure you first fry the sausage and then add the eggs at the end as otherwise the eggs will be overdone. We were fooling around a bit and suddenly we had this happy face smiling at us......what a great way to start the day.
The sausage I used this morning is called a Toulouse Sausage, so it means it comes from the great city of Toulouse in France. It is a fantastic and very flavorful sausage, very rich too with a lot of fat, spiced with garlic and wine, it is a great sausage
So I hope you all stay with me, get some stunning recipes for Breakfast
Have a great day!!!!!
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