My daily Breakfast nr 4

 

Today I had a mega sausage with some scrambled eggs. It was just delicious and yes the sausage was so big that I shared it, otherwise it would be too much for the breakfast.

I love sausages for breakfast, lunch and dinner....and even between meals. This one here is a sausage called Knackwurst. It is a German sausage which makes a cracking sound when one bites a piece of, therefore the name.

I guess one could have smaller sausages, but I got it as a sample and have to say, it was delicious and I might get some more soon

We just fried it a bit with little oil, then took the sausage out and made the scrambled eggs in the same fat, so it has a bit of the flavor of the sausage

My daily Breakfast Nr 2

today I got these lovely fried eggs over easy on Pumpernickel with little pork chipolatas. Mmmmm, what a start of the day. The eggs were still beautifully soft inside and I love it when the egg yolk runs over the bread.

The pork chipolatas come from a local shop. The meat was ground very fine which is not my favorite, but they were still nice. It is not easy to find great breakfast sausages here in Accra, but I don't give up

For the hotel I have somebody in France looking for a butcher that will make the sausages for us, so we will have a unique breakfast sausage here in the hotel. I will tell you more when I get the first samples

Simple breakfast but delicious, of course with my coffee, today no sleepy picture of me....better so it might fright readers away

A happy Breakfast

Gooooood Morning everybody

Yes, I have just started with my second Blog, one that is purely dedicated to Breakfast. Let's be honest, somewhere in the world someone is eating breakfast....ok millions are eating breakfast. The day starts and we all need our first meal.

For me breakfast is the most important meal (for many nutritionists too, by the way) and I tremendously enjoy eating breakfast.

So I thought I will Blog about it, not every day, but I know over the years it will be a big collection of recipes, stories and photos, something one can browse and enjoy, use or simply smile about. It will not be always the usual breakfast, by far not as Breakfast is different in each country and on each continent. I am often eating the traditional breakfast from Philippines, Tocino with Garlic Rice, not something many European or Americans would call a normal breakfast.

I want to tell you about the happy breakfast, it just happened that we were cooking breakfast together, having fun in the kitchen and starting the day slowly. I made the fried eggs together with the sausage as I love the flavor of the sausage fat with my eggs. Make sure you first fry the sausage and then add the eggs at the end as otherwise the eggs will be overdone. We were fooling around a bit and suddenly we had this happy face smiling at us......what a great way to start the day.

The sausage I used this morning is called a Toulouse Sausage, so it means it comes from the great city of Toulouse in France. It is a fantastic and very flavorful sausage, very rich too with a lot of fat, spiced with garlic and wine, it is a great sausage

So I hope you all stay with me, get some stunning recipes for Breakfast

Have a great day!!!!!